SoBe Twist Menu 3 - Cost pp

$185.00

3-Course Menu - Chef Fee not included Add $300

More Info: 305-560-7421

welcome@chefsylviasummer.com

LGBT Salad

Lobster, Grapefruit, Beet Microgreens, Green Heirloom Tomato, Mango, Avocado, Raspberry popping Pearls, Raspberry-Balsamic Glaze, Edible Flowers, 24 Kt Gold Flakes.

Oven Roasted Chilean Sea Bass

White Asparagus, Lemon Reduction with Salmon Caviar and Key West Shrimps, Edible Flowers, Micro Amaranth, 24 Kt Pink Gold Flakes.

Magic City Mousse

Silky coconut and White Chocolate Mousse topped with Toasted Coconut, Dubai Chocolate Brittle, and 24 Kt Gold Dust.